Grapes

Green grapes are small to medium in size and are round to oblong in shape, growing in tight clusters on medium-sized, cylindrical bunches. The smooth skin ranges in color from pale yellow to green and is slightly firm and crisp, but not crunchy. The translucent green flesh is juicy, plump, soft, and seedless.

Our produce of grapes from our farms is available in the Jordanian market and abroad under the trademark Nabateans.

Green grapes are very sweet with a unique grapey aroma that is musky with hints of honey and strong floral notes. In addition to the grapes, Green grapevines are somewhat thick and have medium-sized, dark green leaves.

Green grapes are best suited for both raw and cooked applications such as boiling or roasting. They can be eaten fresh, out-of-hand, or added to fruit salads and paired with cheeses. They can also be dried for golden raisins and pressed into a juice.