The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region. Pomegranate, grown on our farm in Jordan, is of the highest quality and taste.
The exterior of the pomegranate is a thick, leathery red, while the cream-colored interior is studded with bright red seeds. Each tiny seed is enclosed in a translucent, red pulp. The pomegranate contains a sizable quantity of sweet-tart. The size of an apple, only the seeds and juice are edible offering a sweet-tart taste.
Pomegranates are most commonly used for their seeds and juice. After separating the seeds from the white pulp of the pomegranate, add to grain or green salads, or mix into sweetened yogurt.
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