Nectarines are small fruits, averaging 5 to 7 centimeters in diameter, and have a round, oval, to ovate shape with a prominent seam or suture extending from the stem to the base. The fruit’s skin is smooth, taut, glossy, and delicate, bruising easily, and has a golden yellow base, blushed with hues of ruby, crimson, and orange. Our production from our farms is produced under the name Napateens with high quality.
Nectarines are an excellent source of vitamin C to strengthen the immune system and vitamin A to maintain healthy organ functioning. The fruits also contain some fiber to regulate the digestive tract, potassium to balance fluid levels within the body, folate to develop red blood cells, and other amounts of zinc, magnesium, copper, phosphorus, calcium, B vitamins, and vitamins E and K.
Nectarines have a sweet flavor well suited for fresh and cooked preparations, including grilling, poaching, baking, roasting, or sautéing. The fruits can be consumed straight, out of hand, with the skin on, or sliced and eaten with sugar or cream as a dessert.
Nectarine Al-anbat production is available in these months:
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